BECOME THE KEY INGREDIENT

When you walk into BRAVO! Cucina Italiana you are met with a warm smile and the promise of an amazing Italian meal. Our menu features fresh, prepared to order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful Team at BRAVO!. Just like we nurture our dishes, we nurture our Team Members. We want YOU to be one of our Key Ingredients!

Career Opportunities

Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Provides assistance to the kitchen staff to in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Restaurant Group’s culture, which serves as a guide to all staff members. Essential Job Functions: Strives to create an operation that values FoodFirst Restaurant Grou
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which services as a guide to all staff members. <
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members. 
Position Summary: A FoodFirst Global Restaurant Line Cook is an hourly, non-exempt Team Member who reports directly to the Executive Chef.  The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness and sanitation of work areas and equipment.  Essential Job Duties: De
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.
Basic Purpose of Position: Responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serv
Basic Purpose of Position: Provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with FoodFirst Global Restaurant’s culture, which serves as a guide to all staff members.